Nature’s bounty

Here are the potatoes, red onions, beans, squash and cucumber all picked fresh today from the garden in Lutsen for our dinner tonight. And lamb shish kabobs too. And two pies for dessert – blackberry/peach and blueberry from The Pie Place in Grand Marais.

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A good way to start

What is the best way to start your first day back from vacation, other than a good night’s sleep in your own bed? Going to your early morning appointment and being released from PT two weeks early because you are pain free and symptom free. It remains to be seen what effect a return to work will bring (wow, could work stress be the foundation of much of this pain?) but for now I am happy to get good news. I’ll be on a home-based program unless and until I need more.

I miss my mom and my family in Florida already, but it also feels really good to be home. There were two cats and one dog that were very happy to see us at home again. We’re gonna lay low and close to the house for a while, I think.


One last weekend beauty

I thought I would leave you with one final glorious picture from this weekend. Our neighbor Margaret grows several patches of poppies along the west side of our yard. They are so ethereal and vibrant, flamboyant even, yet tissue thin. I adore them.

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We had a wonderful Sunday – shopping, gardening, cooking, dinner with neighbors (who brought a homemade strawberry-rhubarb pie warm from the oven!), lots of play time with Juliette and even enough time for some chores. Perfect, just perfect,